Tuesday, November 5, 2013

Jalapeño popper dip

This is the dip I made for Emelie's baby shower. Every one seemed to like it. I served it with Fritos ,however you can serve it with crackers or what ever you like.

This is a picture of it after we already dipped out of it. Sorry for the bad quality.
                          Jalapeño Popper Dip
                     2 bricks (8 oz.) of cream cheese
                     1/2 cup mayonnaise 
                     1 can diced chilies
                      3 or 4 jalapeños seeded and finely chopped
                     1 small bag of mozzarella 
                      3 or 4 green onions chopped
                      I small bag of real bacon bits
Mix all together and spread in long Pyrex dish or whatever you think it will work. ( at least something you can heat up in) 
                           1/2 cup Parmesan cheese
                            1 cup panko bread crumbs/ cracker crumbs
                            1/4 cup butter melted

Mix bread crumbs and Parmesan in melted butter until well coated, then sprinkle over the prepared dip. Bake at 350 for 15 minutes or until heated through and bubbly. Enjoy!

Random picture here, it has nothing to with the above but I would like ya'll to see my littlest birdies.
They are so sweet!

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